Soya Veggie Fried Rice
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Serves: 4
Directions
-
Step 1 :
Take 1 & 1/2 cup of Kashish Basmati Rice-Rozana.
-
Step 2 :
Wash the rice thoroughly and soak it for 20 minutes.
-
Step 3 :
Heat a Pan. Boil approximately 1.5 litres of water. Add soaked rice into the pan. Boil the rice till it is 90% cooked.
-
Step 4 :
Switch off the stove , drain the excess water from rice and let it cool completely. Heat a wok. Add 2 TBSP Ghee/Oil into the wok.
-
Step 5 :
Add finely chopped Veggies carrots, Bell peppers and green chillies. Saute on high heat for about 4-5 minutes.
-
Step 6 :
Once the veggies are soft, add the fried Soya chunks. Mix everything together & saute for another 3-4 minutes. Add rice to the wok.
-
Step 7 :
Mix well. Now add salt to taste, crushed black pepper and garnish rice with fresh spring onions.
More products you’ll love