Daal Ke Kebab

Directions

• Step 1 :

  Wash all the daals and soak it for 5-6 hours.

• Step 2 :

  Heat a pan, Add 1 litre water to it & let it boil.

• Step 3 :

  Add 1 TSP salt and 1/2 TSP turmeric powder into the boiling water.

• Step 4 :

  Now add soaked daal into the water and cook until the daal is soft and mushy.

• Step 5 :

  Drain the excess water and let the daal cool.

• Step 6 :

  Heat another pan. Add 1 TBSP of Ghee .

• Step 7 :

  Add asafoetida, cumin seeds, fennel seeds,ginger, green chillies, red chilli powder, turmeric powder.

• Step 8 :

  Saute for about 1-2 minutes

• Step 9 :

  Add daal mixture and cook it for about 10-12 minutes.

• Step 10 :

  Add Salt in the daal mixture. Roughly mash the cooked daal mixture. Take a bowl, add the coarse daal mixture .

• Step 11 :

  Add boiled mashed potatoes into the bowl

• Step 12 :

  Add 1/2 TSP dry mango powder & freshly chopped mint leaves.

• Step 13 :

  Mix everything together & Kebab dough is ready .

• Step 14 :

  To prepare kebab filling, take another bowl. Add Hung curd into the bowl.

• Step 15 :

  Add chopped onion, mint leaves, salt and chopped roasted cashews. Give it a quick stir.

• Step 16 :

  Now take a little portion of kebab mixture, roll it into round ball. Create a depression at the centre of ball and fill it with kebab filling. Again roll it into smooth flatten patty.

• Step 17 :

  Coat the kebab patty with bread crumbs .

• Step 18 :

  Finally you can either deep fry or shallow fry. The Kebabs are ready to serve.