Gajar ka Halwa

Directions

• Step 1 :

  Heat a pan, add 3/4th cup of ghee to the pan & add 4 cups of shredded carrots. Cook it well on medium to high flame until carrot starts to shrink.

• Step 2 :

  Add 3/4 cup of sugar and mix well.

• Step 3 :

  Once all the moisture is reduced from the mixture add 2 tbsp of ghee into the pan.

• Step 4 :

  Add 1/2 tsp of cardamom powder.

• Step 5 :

  Add 1/2 cup of milk and mix it well.

• Step 6 :

  Once milk is reduced and the halwa is completely cooked switch off the gas.

• Step 7 :

  Add finely chopped pistachios, almonds cashews & khoya into the halwa and mix well. Gajar ka halwa is ready to be served.