Paneer Makhani

Directions

• Step 1 :

  Heat a pan, add 1/2 cup water.

• Step 2 :

  Now add 4 cup roughly chopped tomatoes,1/2 cup onion, 3-garlic,1/2 inch ginger, 2- green chilli, 15- cashews,3- cloves, 3-green cardamom,1/2 inch cinnamon stick, 1/2 tbsp butter & 2-bay leaf. Mix well.

• Step 3 :

  Add 1 tsp kashish red chilli powder salt to taste.

• Step 4 :

  Let the mixture be cooked for about 20-25 minutes until tomatoes are cooked completely.

• Step 5 :

  Switch off the stove, keep the mixture to cool, remove whole spices & grind it into smooth paste.

• Step 6 :

  Heat a pan Add 2 tbsp of butter into the pan.

• Step 7 :

  Add finely chopped ginger & 2 green chilies sliced Saut for about a minute

• Step 8 :

  Add Salt, Pepper and Soya Sauce.

• Step 9 :

  Add paneer cubes, add red chilli powder and saut well Finally add tomato puree into the pan, mix well and let it for simmer for about 5 minutes

• Step 10 :

  Add 1 tbsp kasuri methi and mix well. Garnish it with Fresh coriander and cream and enjoy